Our Story
Since 1985, passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'ModernMarketPlace' was born from an earnest vision: to share true Neapolitan pizza within London. The Romano lineage, originating from 1985, initiated our pizza shop as a quaint, familial operation, drawing from ancestral recipes.
Marco Romano, the progenitor, honed her pizza crafting skills throughout her Italian voyages, receiving mentorship from Neapolitan pizza connoisseurs. Returning to the UK, her mission was to bring forth the essence of legitimate Italian pizza, upholding the classic methodologies and procuring unsurpassed quality provisions.
From an intimate 12-seater pizzeria, we've matured into a cherished neighborhood staple, yet our resolve towards superior quality and genuine experience remains steadfast. Old-fashioned wood-fired oven practices and daily fresh dough preparation endure, alongside sourcing top-tier ingredients.
Presently, 'ModernMarketPlace' continues under family jurisdiction, with the second Romano generation shepherding our zealous crew. Even with modern adaptations, our core proposal stays true: providing scrumptious, bona fide pizza that unites our patrons.
Our Values
Quality Ingredients
We're dedicated to acquiring only the freshest, premium ingredients, collaborating with regional growers and Italian merchants for genuine flavors.
Traditional Methods
Our pizzas manifest from revered traditions, including a 48-hour fermentation for our dough and baking in bona fide wood-fired ovens.
Community Focus
We aspire to extend beyond a mere eatery to become an integral part of the local community, fostering connections and crafting an inviting ambiance for everyone.
Sustainability
Our commitment to the environment is reflected through initiatives aimed at minimizing food waste, employing eco-conscious packaging, and endorsing sustainable farming practices.
Meet Our Team
The dedicated individuals responsible for our mouthwatering pizzas
Marco Romano
Owner & Head Chef
A second-generation owner who has apprenticed in Naples, refining our signature recipes for more than 15 years.
Isabella Fernandez
Executive Chef
An Italian-trained culinary expert who contributes 12 years of expertise to our kitchen, focusing on dishes that change with the seasons.
Luca Bianchi
Master Pizzaiolo
A Neapolitan native, Luca has dedicated over two decades to perfecting pizza and is responsible for training our pizza makers.
Olivia Brown
Restaurant Manager
Olivia ensures an extraordinary experience for each guest and steers our service team with kindness and skill.
Ethan Wang
Sommelier & Beverage Director
Orchestrates our beverage offerings focusing on Italian juices choices that are perfect complements to our pizzas.
What Our Customers Say
This pizzeria offers the closest experience to enjoying Neapolitan pizza outside of Italy's borders. The dough is just the right kind of chewy and sports those trademark charred dots that a wood-fired oven gifts.
Andrew Scott
The commitment of 'ModernMarketPlace' to local ingredient sourcing and its eco-friendly operations is tangible in each bite. Their seasonal creations are always eagerly anticipated!
Emma Johnson
I'm a regular for years, and the stellar quality is unwavering. The staff always makes you feel at home, and their pizza is a slice of paradise – do try their Truffle Mushroom specialty!
David Smith
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Honors, 2019-2023
Top 50 Pizza Houses throughout the UK
National Dining Index, 2021-2023
Certified Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Eco Excellence in Business Award
Provincial Green Business Coalition, 2022
Come Visit Us
Discover the allure of authentic Italian pizza in our cozy and friendly setting